The last minute air ticket costs RM1500 return for 2. Thanks to mom for her sponsorship for this last minute trip, I didn't have to cough blood for the pair of air tickets. Someday, AirAsia would suck our wallets dry for this. Now who says everyone can fly? That is indeed and absolutely rubbish. The flight to Kuching is 3/4 full. The flight was eventually piloted by my little brother on that day and he provided us with free meals. All costs are covered by him for the stuff we eat. I had the Chicken Lasagnia, my dear had Chicken Rice while mom had the Oriental Noodles. It was very oily but it tastes absolutely good.
The flight to Kuching were smooth with rain greeted us on arrival. Aunt Tsai came pick us up at the airport. Crowd is an absolute factor at the airport where families are waiting for their loved ones to return. We hurried off to get out of that place as the crowd are getting more and more ridiculous. We had dinner then went back to aunt's place to call it a day as there's nothing much to do then that night (it was almost 11pm when we reach home).
Mom and her friends were at their usual business of gossiping this and that while me and my dear took a stroll around the area. My mom's second elder brother (Uncle Thomas) happened to pass by the area and he came over to say hie for a while. We made a date with him to see him at grandparent's place later in the evening as he's on his way for Raya home visit with his friends. All of the reason why I am back in Kuching... is just to be at my grandparent's kampung home!
We went home, dropped our shopping items, and went to the 4th mile to have our lunch at this little stall called the “Hong Kong Cuisine”. Mom and Aunt Tsai says that this place has really yummy Tomato Koay Teow being fried here so it’s worth a try. I have been craving for Tomato Koay Teow for a long time. It’s just like Sar Hor Fun but just that the sauce is made of Tomato Sauce. Again, I apologize for not taking a picture of this local cuisine.
We headed directly to Aunt Judy’s home after lunch for a visit. Seemingly that wherever we go for this trip, we were being served by drinks and food. Aunt Judy made us some liquored drink (I think its Tequila mixed with Blue Curacao and Sprite. Not really nice to have it in the middle of the day but what the heck... my aunt made it so just drink it. She also served us with mooncake that has Mochi in the middle, tastes nice and craving for more after that. Uncle Terry later showed us around the extension that they have made to their current home and also he also showed us the grapes that he had been growing outside the yard.
I used to remember this place is filled with ducks, chicken and goose too. Grass were kept to the minimal and cars filled the only pathway leading up to the home. Today, the pathway is filled with long grass and the gate remained closed. Chicken aged and die, so does the ducks and goose. As I walked down the main hall, the wooden planks beneath my feet squeaks, informing me that the house has not had visitors for quite a while now. I was sad. Good things never lasts. Only memories that comes with it. I shall make another trip return to Kuching again end of October. Hopefully then, I'll be able to take some pictures of the Kampung house up close.
I'll end my first part for now. Stay tune for Part 2 (the last day in Kuching) before I headed off back to Penang again. More pictures shall be revealed on the next post, so do stay tuned...